10 Cooking Tips From a Very Amateur Cook

“Something I don’t talk about very often is my love for cooking. I enjoy cooking because I get to try new things. Cooking allows me to create in a whole new way and comes with the awesome byproduct of getting to eat something delicious. Cooking for each other is a way for humans to express love and generosity. I like cooking because it allows me to get into an almost meditative state as I create something for my loved ones and me to enjoy.

Cooking every day, though, is not always like this. During the workweek or an especially busy weekend, it can become stressful and time-consuming. Some nights I can’t even bear the thought of trying to make dinner, because I am so exhausted. Door Dash again it is! I am definitely not perfect when it comes to cooking, but I have come a long way from cooking frozen chicken on a broken George Foreman Grill my first year in college. I’d like to share some of the things I’ve learned over the years that have helped me learn to create different, delicious, not-burnt food, as well as save time and money…”



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